First chocolate post.

As a micro-batch chocolate maker, I explore the creation of making chocolate from bean to bar.  As a chocolate maker,  I roast, grind/refine and conch the cocoa bean. As a chocolate blender, I taste chocolates,  blending the chocolates of other fine chocolate makers with the couverture of Cocoa Danyle.  Every box is filled with my unique and exclusive chocolate, a tasting of milk and dark couvertures, that explores a full flavor profile of the chocolate tasting experience.